SPICES

Turmeric Whole

Description:
Turmeric whole fingers are sourced from high-quality turmeric varieties and naturally dried to retain their rich color, strong aroma, and medicinal properties. Known for high curcumin content, whole turmeric is widely used in cooking, medicine, and wellness products. Carefully cleaned and graded, it is suitable for domestic use and export markets.

Uses:

  • Used as a spice in curries and traditional dishes
  • Ground into turmeric powder
  • Used in Ayurvedic and herbal preparations
  • Used in food preservation and coloring

Industries:

  • Food & Spice Processing Industry
  • Ayurvedic & Herbal Industry
  • Pharmaceutical Industry
  • Cosmetic & Personal Care Industry
  • Export & International Trade Industry

Specifications:

  • Form: Whole dried turmeric fingers
  • Color: Bright yellow to deep orange
  • Aroma: Strong and natural
  • Moisture: Max 10–12%
  • Curcumin Content: High (as per grade)
  • Packaging: PP bags / Jute bags / Export cartons

Shelf Life: 12–24 months

E10

Turmeric Powder

E8

Description:
Turmeric powder is produced by grinding premium quality dried turmeric fingers under hygienic conditions. It is finely textured, rich in color, and free from artificial additives. Known for its strong aroma and purity, turmeric powder is an essential spice in kitchens and food industries worldwide.

Uses:

  • Used in cooking, curries, and spice blends
  • Used in food coloring and flavouring
  • Used in health drinks and immunity boosters
  • Used in cosmetic and herbal formulations

Industries:

  • Food & Spice Manufacturing Industry
  • Ready-to-Eat & Processed Food Industry
  • Pharmaceutical & Nutraceutical Industry
  • Cosmetic & Personal Care Industry
  • Export & International Trade Industry

Specifications:

  • Form: Fine powder
  • Color: Bright yellow
  • Aroma: Strong and earthy
  • Mesh Size: As per requirement
  • Moisture: Max 8–10%
  • Additives: Nil (100% pure)
  • Packaging: Pouches / HDPE / Export cartons
  • Shelf Life: 12–18 months

Black Pepper

Description:
Black pepper, known as the “King of Spices,” is sourced from premium quality pepper vines and carefully dried to preserve its pungency, aroma, and essential oils. It is widely valued for its strong flavor and medicinal properties, making it a high-demand spice in domestic and international markets.

Uses:

  • Used in curries, soups, sauces, and spice blends
  • Used as a seasoning and flavor enhancer
  • Used in Ayurvedic and herbal medicines
  • Used in food preservation

Industries:

  • Food & Spice Processing Industry
  • Pharmaceutical & Ayurvedic Industry
  • Ready-to-Eat Food Industry
  • Export & International Trade Industry

Specifications:

  • Form: Whole dried pepper berries
  • Color: Black to dark brown
  • Aroma: Strong and pungent
  • Moisture: Max 10–12%
  • Density: As per grade (ASTA / FAQ)
  • Foreign Matter: Max 1%
  • Packaging: PP bags / Jute bags / Export cartons

Shelf Life: 18–24 months

SP5

Pepper Powder

SP7

Description:
Pepper powder is manufactured by finely grinding selected whole black pepper under hygienic conditions. It retains natural oils, sharp pungency, and rich aroma, without any additives or preservatives. Ideal for culinary and industrial applications.

Uses:

  • Used in seasoning, soups, sauces, and marinades
  • Used in ready-mix spice blends
  • Used in processed food products
  • Used in medicinal formulations

Industries:

  • Food & Spice Manufacturing Industry
  • Processed & Ready-to-Eat Food Industry
  • Pharmaceutical & Nutraceutical Industry
  • Export & International Trade Industry

Specifications:

  • Form: Fine powder
  • Color: Greyish black
  • Aroma: Strong and sharp
  • Mesh Size: As per customer requirement
  • Moisture: Max 8–10%
  • Additives: Nil (100% pure)
  • Packaging: Pouches / HDPE / Export cartons

Shelf Life: 12–18 months

Dry Ginger

Description:

Dry ginger is prepared from fresh ginger roots that are cleaned, dried, and processed naturally to preserve their strong aroma, spicy flavor, and medicinal value. It is widely used in food, healthcare, and traditional medicine systems.

Uses:

  • Used in cooking, spice blends, and beverages
  • Used in Ayurvedic and herbal medicines
  • Used in tea, health drinks, and immunity boosters
  • Used in digestive and cold remedies

Industries:

  • Food & Spice Processing Industry
  • Ayurvedic & Herbal Industry
  • Pharmaceutical Industry
  • Beverage Industry
  • Export & International Trade Industry

Specifications:

  • Form: Dried whole ginger pieces
  • Color: Light brown to yellowish
  • Aroma: Strong and spicy
  • Moisture: Max 10–12%
  • Foreign Matter: Max 1%
  • Packaging: PP bags / Jute bags / Export cartons
Shelf Life: 18–24 months
SP4

Dry Ginger Powder

SP1

Description:
Dry ginger powder is produced by grinding premium quality dried ginger under strict hygienic conditions. It delivers a strong pungent flavour and natural aroma, making it ideal for culinary, medicinal, and industrial use.

Uses:

  • Used in cooking, bakery, and spice mixes
  • Used in herbal medicines and health supplements
  • Used in tea mixes and flavoured beverages
  • Used in pharmaceutical preparations

Industries:

  • Food & Spice Manufacturing Industry
  • Pharmaceutical & Nutraceutical Industry
  • Ayurvedic & Herbal Industry
  • Beverage Industry
  • Export & International Trade Industry

Specifications:

  • Form: Fine powder
  • Color: Pale yellow to light brown
  • Aroma: Strong and pungent
  • Mesh Size: As per requirement
  • Moisture: Max 8–10%
  • Additives: Nil (100% pure)
  • Packaging: Pouches / HDPE / Export cartons
  • Shelf Life: 12–18 months